Basil Roasted Vegetables over Couscous

I tried a really delicious and healthy recipe last night: Basil Roasted Vegetables over Couscous. Veggies are first combined with a lovely sauce of fresh basil, balsamic vinegar, olive oil, salt and garlic, then are roasted in the oven.

I made this recipe with a combination of zucchini, red and yellow sweet peppers, red onion and mushroom, but just about any vegetable will do.

Tip: Line a large, shallow baking sheet with Non-Stick Reynolds Wrap to roast vegetable and for super easy clean up.

I found the recipe for Basil Roasted Vegetables over Couscous on BigOven.com. The recipe calls for spooning the roasted vegetables and Feta cheese over the couscous with a sprinkle of pepper, but I prefer to just mix the veggies, cheese and pepper all together.